The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Food inflation “holds steady”, finds Worldpanel
According to the latest Worldpanel by Numerator market figures, take-home sales rose below inflation by 3.4% over the month to 30th November.
IGD Economic Viewpoint report predicts “make or break” year ahead
In its latest Economic Viewpoint report ‘What to plan for in 2026’, The Institute of Grocery Distribution warns of persistent inflation and higher taxes for the food industry in 2026.
BAKO Group to acquire BAKO Western
BAKO Group has announced its acquisition of BAKO Western, following a vote by BAKO Western’s members on 26th November 2025.
FSA and FSS publish safety guidance on cell-cultivated products
The Food Standards Agency, in partnership with Food Standards Scotland, has published the UK’s first safety guidance for cell-cultivated products.
FDF Scotland calls on Government to support food and drink manufacturers
Food and Drink Federation Scotland has launched its 2026 manifesto, setting out priorities for Scotland’s food and drink manufacturing industry.
Preferred site for new Billingsgate and Smithfield markets announced
A site in London’s Royal Docks has been identified as the preferred location for Smithfield and Billingsgate markets by the City of London Corporation.
Welsh food trade event reports £45m generated
Food & Drink Wales has said its Blas Cymru/Taste Wales 2025 trade event delivered “exceptional results” for the food industry in Wales.
Graze snack brand acquired by Candy Kittens
Unilever has signed an agreement to sell its Graze business to Katjes International, with the brand set to sit in the Candy Kittens group.
IGD predicts key trends for grocery shoppers in 2026
The Institute of Grocery Distribution has launched its UK trend reports for 2026 from Grocery Retail and Shopper perspectives.
NFU calls for certainty over Defra EIP
The National Farmers’ Union has warned that Defra’s Environmental Improvement Plan leaves “unanswered questions” about how its goals align with food production.