IFTSA competition winners begin UK tour with a visit to Campden BRI
Winners of the Campden BRI sponsored Graduate Research Video Competition arrive at Campden BRI to start a UK and France tour.
“We’ll do all we can to keep export markets open” says HCC chairman
The chairman of Hybu Cig Cymru – Meat Promotion Wales (HCC), Kevin Roberts, has used an address to the world’s largest food tradeshow to emphasise the Welsh red meat industry’s determination to continue exporting to the European market, whatever the outcome of Brexit...
Over 150 buyers from 22 countries to attend Showcasing Scotland 2019
Over 150 food and drink buyers from across the world, with a combined buying power of over £3 billion, will arrive in the country for Showcasing Scotland 2019 being held at Gleneagles Hotel. The biennial event, organised by Scotland Food & Drink and Scottish...
Record meat presence at this year’s Anuga trade fair
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink. Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga –...
Flexitarians’ appetite for plant-based food-to-go continues to grow
According to Marketing Week, last year, the UK launched more vegan products than any other nation, making it the country’s fastest growing culinary trend of 2018 with a market worth of £310m[1]. With 21% (approximately 22 million people) claiming to be ‘flexitarian’...
