Sep 24, 2019 | Awards, Exhibitions, News
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink. Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga –...
Sep 11, 2019 | Exhibitions, News
According to Marketing Week, last year, the UK launched more vegan products than any other nation, making it the country’s fastest growing culinary trend of 2018 with a market worth of £310m[1]. With 21% (approximately 22 million people) claiming to be ‘flexitarian’...
Aug 21, 2019 | Exhibitions, Fish Processing, News
Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood companies heading East for the Japan Seafood Expo 2019 (21st – 23rd August) is set to bolster the export trend, with this year’s delegation...
Aug 5, 2019 | Exhibitions, News, Red Meat Processing
An “extremely busy” week at the Royal Welsh Show was given the perfect kick-off to plans to promote Welsh Beef and Welsh Lamb in the second half of the summer, according to Hybu Cig Cymru – Meat Promotion Wales (HCC). HCC distributed over 10,000 recipe cards at the...
Jul 26, 2019 | Exhibitions, News
Celebrity chefs Phil Vickery and Gary Maclean are set to showcase Perthshire’s finest produce at this year’s Perthshire on a Plate festival (2nd-3rd August). Headlining the Friday (2nd August) of the weekend-long event, is ITV This Morning’s resident chef Phil Vickery...
