FDF urges Government not to make changes to Nutrient Profiling Model
The Food and Drink Federation has revealed that its members’ products have reduced salt content by 18%, sugar content by 19% and calories by 17% over the last five years.
The SPS agreement: businesses need clarity from Government not confusion
Without consistent, clear communication from Government, the food industry has been left with more questions than answers, says PTF director general Rod Addy.
High Court rules FSA meat inspection charges unlawful
The judgment on the FSA charges followed claims for a judicial review being brought by AIMS and the BMPA.
“There are no plans to scrap EPR” as businesses report further pressure
The Department for Environment, Food and Rural Affairs has officially confirmed that the Extended Producer Responsibility for packaging will not be scrapped.
Industry responds to Government suggestion of voluntary food price cap
According to reports, Government has asked UK supermarkets to consider freezing food prices to combat inflation as the Middle East conflict persists.
Government partners with industry to increase redistributed surplus food
A plan to triple the volume of surplus food for redistribution has been developed by the food sector and the Institute of Grocery Distribution.