BFFF CEO to speak on sustainability at the 2024 International Food Exhibition
BFFF has returned to IFE, with chief executive Rupert Ashby to speak at the Campden BRI conference running at IFE.
BFFF has returned to IFE, with chief executive Rupert Ashby to speak at the Campden BRI conference running at IFE.
More than 130 members of the Welsh baking industry came together at the second annual Welsh Baking Conference.
AHDB has collaborated with the British Nutrition Foundation (BNF) to launch an initiative to provide ingredients to schools at no cost.
Project Helix is encouraging Welsh food companies to take up support from the Welsh Government backed scheme as part of its aim to reduce waste in the food supply chain.
UK inflation has reached 3.4%, with food and drink inflation falling from 7% to 5% according to the Office for National Statistics.
The BRC has led an open letter in collaboration with food waste company Too Good To Go, calling for mandatory public food waste reporting.