Over 1,000 school children from across Pembrokeshire, aged from three to 16, attended the first ever ‘Food Story’ event, held by the Pembrokeshire Agricultural Society on the County Showground.
Northern Ireland has the potential to be the world’s leading sustainable food producer, political leaders were told at the recent Northern Ireland Food and Drink Association (NIFDA) annual dinner.
Tate & Lyle PLC, has announced that it is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute which aims to improve the understanding of the UK food system and help people make healthier, more sustainable food choices.
Bright Blue Foods (BBF) have announced the proposed closure of Sargents Bakeries due to financial difficulties.
