After pivoting to nationwide delivery of its Caribbean DIY meal kits during the Covid-19 pandemic, Juici Jerk will now focus on a retail approach with a range of homemade sauces, cooking kits and hampers.
Accrington wholesale firm Clayton Park Bakery is continuing to support food banks in the region, having donated 62,000 products so far this year.
The board of governors of Harper Adams University has announced that Professor Ken Sloan will succeed Dr David Llewellyn as vice-chancellor on 1st November this year.
The NFU has outlined five key questions the UK government needs to urgently answer regarding its future trade policy and the ongoing negotiations on a Free Trade Agreement (FTA) with Australia.
Food industry training specialist, Verner Wheelock, has recently achieved Accredited Learning Provider status from the Learning & Performance Institute (LPI).
Food Standards Scotland (FSS) has published its latest five-year plan, with an emphasis on improving diets and associated negative health consequences.