Premium dessert brand Gü is acquired by Exponent
Premium dessert brand Gü has been acquired from Noble Foods by Exponent Private Equity LLP, for an undisclosed sum.
Industry reacts to UK Government’s proposal to introduce Irish Sea border checks in four stages
The UK Government proposed to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards.
Unibio appoints new CEO to drive next stage of growth
Unibio, the sustainable protein company, has appointed David Henstrom as its new CEO. He is expected to join the company in June 2021.
Seafood Scotland competition supports return of hospitality
Professional chefs and foodservice establishments from across Scotland are being invited to showcase their culinary expertise as they compete for the chance to have their outlets’ seafood bill covered for a month by Seafood Scotland .
BFFF launches online jobs board ahead of further lockdown easing
As UK unemployment hits a five-year high and with the hospitality industry hit particularly hard, the British Frozen Food Federation (BFFF) has responded with a dedicated jobs board to help people get back into the industry.
Federation of Bakers set to join forces with FDF
The Federation of Bakers (FoB) is to join the Food and Drink Federation as the industry works together to tackle some of the biggest issues facing the sector.