Tate and Lyle to work with Zymtronix on novel enzyme technologies
Tate & Lyle PLC has invested in Zymtronix, a developer of enzyme immobilisation technologies, in an attempt to help increase its levels of production of food and beverage ingredients. The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in...
Retailers feel pressure from consumers with sustainable packaging, new research finds
Food and drink retailers face increased pressure from consumers to provide sustainable packaging options, according to new research from Tetra Pak which surveyed major retailers in the UK and Ireland on their attitudes and factors driving packaging choices. The...
Tackling food waste key in combating climate change, says GODAN
A spokesperson for Global Open Data for Agriculture and Nutrition (GODAN) has outlined how tackling the global food waste problem can help reduce the effects of climate change. Andre Laperrière, the executive director for GODAN, an initiative supported by the UK, US,...
Waitrose appoints Martyn Lee as executive chef
Waitrose & Partners has appointed Martyn Lee as its new executive chef as the retailer aims to boost its commitment to product quality and innovation. Martyn Lee will head up a team of development chefs based at the Waitrose Food Innovation Studio at its Bracknell...