All Gist’s temperature controlled logistics network awarded BRC Global Standard accreditation
Supply chain specialist Gist has announced that all of its sites within its temperature controlled logistics network have been awarded the BRC Global Standard for Food Safety Certification. Gist’s newest site in EuroCentral in Motherwell, North Lanarkshire, is the...
Global thought leader to address ‘food confusion’ in City Food Lecture 2020
Global food industry thought leader, Professor Louise Fresco, will argue for an expansion of industrial food production to feed the world’s growing population, when she delivers The City Food Lecture 2020. In her lecture, titled: ‘Fish nor flesh or both? Foods for the...
71% of shoppers aim to reduce their environmental impact at Christmas
Sustainability, ethics and saving money are prominent themes for food and grocery shopping this Christmas, according to the latest research from research organisation IGD. IGD stated that following the growing interest in sustainability and plant-based diets over the...
New report says UK consumers demand ethical and sustainable food
A new report reveals that 75% of UK shoppers want supermarkets to only stock food from sustainable and ethical sources. 72% of UK shoppers also expect their supermarket, shop or restaurant to know the precise ingredients of all food products sold despite complex...