UK plans to fund new technologies to transform food production
A challenge, run by UK Research and Innovation (UKRI) on behalf of the government, is aimed at helping farmers to reduce pollution and boost food production through the integrated use of new digital technologies, sensors, artificial intelligence, machine learning and...
New campaign to celebrate environmental health
The Chartered Institute of Environmental Health (CIEH) has launched a new campaign aimed at highlighting the importance of environmental health, raising the profile of the profession and inspiring the next generation of Environmental Health Practitioners (EHPs)....
Global thought leader to give City Food Lecture 2020
One of the foremost global thought leaders in the food industry will deliver The City Food Lecture 2020. Dutch scientist, academic and broadcaster Professor Louise Fresco, will bring her candid style to next year’s lecture, which takes place on Thursday 20th February...
Tesco continues war on food waste
“The case for reducing food waste is indisputable. One third of the world’s food is wasted whilst one in nine people go hungry. If food loss and waste were a country, it would be the third largest emitter of greenhouse gases on the planet. We cannot delay, we must act...