Aug 1, 2019 | Baking, News
Sodexo, the catering and events partner at Scotland’s National Stadium, is supporting local charity, Kilbryde Hospice as part of its Kilbryde Corporate Challenge. Kilbryde Hospice, based within the grounds of Hairmyres Hospital in South Lanarkshire, provides...
Jul 31, 2019 | News, Sugar
The world’s most widely used artificial sweetener has not been adequately proven to be safe for human consumption, argues a newly published paper from University of Sussex researchers. Professor Erik Millstone and Dr Elisabeth Dawson have forensically detailed serious...
Jul 30, 2019 | News, Red Meat Processing
An independent charcuterie company from South East London has started to supply restaurants franchised to one of the UK’s greatest ever chefs. It follows the completion of an agreement between Giuseppe Perinelli and Marco Pierre White to rebrand his products under the...
Jul 30, 2019 | Awards, News
The finalists in this year’s Women In Meat Awards has reached nearly six thousand votes in just three weeks after voting commenced with organisers now targeting a threshold of seven thousand by the 5th August when voting closes. The eventual winners will be...
