Jan 18, 2019 | Awards, News
It has been confirmed that UK Sausage Week 2019 will be returning on Monday 28th October through to Sunday 3rd November, which is a week later than originally scheduled. YPL Exhibitions & Events has confirmed this is due to the Meatup Show being postponed this...
Jan 18, 2019 | Dairy, News
The British Free Range Egg Producers Association (BFREPA) is seeking to reform supply contracts between farmers and packers after lawyers found terms of agreements appear to be “grossly imbalanced in favour of buyers”. A team of legal experts from Birketts LLP...
Jan 17, 2019 | Awards, News
The final countdown to this year’s Food Management Today Industry Awards ceremony has begun, and organisers are urging anyone who has still not booked their ticket to do so now – as very limited space remains. The lunch and ceremony will be held on 31st January 2019,...
Jan 17, 2019 | Dairy, Grain, Ingredients, News
The food industry has responded to the EAT-Lancet Commission report that claims a ‘planetary health diet’ would prevent millions of deaths a year and avoid climate change. The planetary health diet is largely plant-based and allows an average of 2,500 calories a day....
Jan 17, 2019 | Food Equipment & Services, Food Packing, News, Vegetable Processing
A fund has been opened by the government, to substantially reduce waste from food businesses, under a multi-million pound pilot scheme. Food redistribution organisations in England will be able to bid into a £5 million pot to help them overcome the financial barrier...
Jan 16, 2019 | Brexit, News
The food industry has voiced its opinion on Prime Minister Theresa May’s Brexit deal being rejected by 230 votes in Parliament. The defeat is said to be the largest for a sitting government in history. Labour leader Jeremy Corbyn has now tabled a vote of no...
