The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

CCF calls on government to support cold chain businesses through energy crisis

5 Nov, 2021

The Cold Chain Federation (CCF) urged the Business Secretary to prioritise cold storage operators in any plans to protect British industry from ill effects of soaring energy prices.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Cold Chain Federation (CCF) has urged the Secretary for Business, Energy and Industrial Strategy Kwasi Kwarteng to prioritise cold storage operators in any plans to protect British industry from ill effects of soaring energy prices.

The Federation represents the businesses across the UK which store and move fresh and frozen food and other goods. It has warned of the risk that without support some cold chain businesses could fold under the massive increase in electricity costs, which would have serious consequences for the continuity of the food supply chain.

In a letter, the Cold Chain Federation has asked the Business Secretary to include cold storage operators in any support packages and to treat cold storage as a priority in the event of an energy shortage due to its critical role in sustaining food and pharmaceutical supply chains.

The letter said that storing food safely and reliably at controlled temperatures requires constant energy use and that some cold storage businesses are now seeing huge increases in the cost of their electricity, in some cases 50-200%.

The Federation said that these increases could add millions of pounds to the annual running costs of larger cold stores and threatens the existence of individual businesses, “further destabilising and reducing the capacity of an already fragile food supply chain.”

In situations where increased costs could be passed on through the supply chain, the letter said that this would amplify the food price inflation which is already anticipated due to increases in labour costs throughout the food supply chain.

“An overwhelming burden”

Tom Southall, Cold Chain Federation policy director, said: “The challenges of the past two years have shown time and time again why the cold chain is so crucial for food supply. Cold storage operators are resilient, experienced and incredibly hard working but the soaring electricity costs on top of the labour shortage, Brexit and the pandemic is creating an overwhelming burden.”

He continued: “If the crisis continues and government needs to step in to prevent widespread failures in energy intensive industries, cold storage must be a high priority or we will all feel the effects of major disruption to fresh and frozen food supply.”

Latest News

Seafish launches new levy portal

UK seafood body Seafish has launched an updated online portal to simplify the process of submitting levy returns for businesses.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.