The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food Industry Awards 2023 film and photo gallery now available

21 Jun, 2023

The photo gallery and the video highlights from the Food Industry Awards 2023 have now been posted to the Food Management Today website.

Pete Firman stands offset to the right on a stage in front of a screen that reads 'Food Management Today Industry Awards'. He holds a deck of cards in his hands.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The photo gallery and the video highlights from the Food Industry Awards 2023 have now been posted to the Food Management Today website.

The awards ceremony, which took place on the evening of Tuesday 6th June 2023, was hosted by entertainer and magician Pete Firman at the Royal Lancaster Hotel, London.

Photos and a highlight reel showing some of the key moments from this year’s ceremony are now available for viewing on our website.

  • To see the photo gallery click here.
  • To watch the video click here.

The category winners, as voted for by readers of Food Management Today magazine, can be found here.

Speaking about the importance of the awards, chairman of the PTF Rob Smith said: “We all hear too often about the problems, but what we don’t hear about is the great work that is being done within the food industry. Tonight is a chance to celebrate those outstanding performers.”

Commenting on the company’s win within the Best Ingredients Supplier category, Nitesh Mahtani of Kerry Taste and Nutrition, said: “It was fantastic to win. It’s a great feeling to be rewarded and get the recognition from our industry colleagues.”

Congratulations to all of the 2023 FMT Industry Awards winners!

For 2024 partnership opportunities contact Michelle Ingerfield on michelle.i@yandellmedia.com or call 01908 613323.

With thanks to the official 2023 Awards partners:

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.