The FMT Food Industry Awards 2020 Photo Review
Click on the images below to see a larger view of the photograph, then navigate left and right to see more.

Best Trade Organisation Award – Winner: Food and Drink Federation (FDF). L to R: Award partner, Rob Smith of DAFA, representing Tulip Ltd, Tim Rycroft of the FDF, and special guest host, Michel Roux Jr.

Best Ingredients Supplier Award – Winner: Kalsec Europe. L to R: Award partner, Bill Woodham of Sika, James Smith Kalsec Europe and Michel Roux Jr.

Best Machinery / Equipment Supplier - Winner: Marel. L to R: Award partner, Keith Fisher chairman of the Institute of Meat, Graeme Rollinson, Marel and Michel Roux Jr.

Best Training Initiative Award, partnered by Cutting Edge Services – Winner: Bakkavor Group (Graduate Programme). Richard Abraham, graduate programme manager of Bakkavor and Michel Roux Jr.

Most Innovative Packaging Development Award, partnered by Protolan – Winner: Aldi and JEM Packaging, The Tasty Catch Co. Black Garlic & Lemon Butter Raw Seafood Selection. L to R: Bill Page JEM Packaging, Allen Townsend The Big Prawn Company and Michel Roux Jr.

Best New Product Development Award, partnered by Treif UK – Winner: Peter’s Food Service, Nurish Chicken Tikka Filled Bakes. Left: Simon Waite Peter’s Food Service and Michel Roux.

Best Free From Product – Winner: ABP Wessex, DC Comics Wonder Woman Beef, Cheese & Bacon Burger. L to R: Sue Springett of Teknomek (Award partner), Simon Wells, commercial manager of ABP and Michel Roux.

Best Dairy Product Award – Winner: Marks & Spencer Pink Gin Cream - Müller Milk & Ingredients. L to R: Award partner, Annette Creedon of Harper Adams University, Jean-Pierre Garnier collecting the award on behalf of Marks & Spencer and Michel Roux Jr.

Best Frozen Product Award – Winner: Lidl Deluxe French Trimmed Lamb Rack with a Redcurrant & Ruby Port Sauce by Dunbia. L to R: The Master Tim Dumenil of The Worshipful Company of Butchers, Stacey Lacey of FMT collecting the award on behalf of Lidl/Dunbia and Michel Roux Jr.

Best Seafood Product Award – Winner: Aldi Specially Selected Lightly Smoked Scottish Salmon Side with Prosecco, Cranberry & Orange Marinade by Copernus. L to R: Award partner Clare Pearson Dawsongroup, Bill Page, Steve Langstaff of Jem Packaging Ltd and Michel Roux Jr.

Best Bakery Product Award – Winner: Billington Food Service, Caramel Apple Betty. Tara Simmonds of Billington Foodservice and Michel Roux Jr.

Best Red Meat Product Award – Winner: Marks & Spencer, The Daddy of All Steaks by Linden Foods. L to R: Award partner, Stephen Jameson of Kerry Taste and Nutrition, Jean-Pierre Garnier on behalf of Marks & Spencer and Michel Roux Jr.

Best Poultry Product Award – Winner: Yorkshire Grain Fed Chicken by Soanes Poultry. L to R: Award partner, Bill Jermey, Food and Drink Training & Education Council, Ben Lee and Claire Wright of Soanes Poultry and Michel Roux Jr.

Food Manufacturer of the Year - Winner: Cranswick PLC. Bob Bansback OBE (left) collecting the award on behalf of Cranswick, and Michel Roux Jr.

Food Retailer of the Year Award – Winner: Marks & Spencer. L to R: Award partner, Philippa Clarke Abachem Engineering, Jean-Pierre Garnier on behalf of Marks & Spencer and Michel Roux Jr.
2020 FMT Food Industry Awards Video Review
See a short film showcasing the 2020 Food Management Today Industry Awards.
2019 Meat Management Industry Awards Video Review
See a short film showcasing the 2019 Meat Management Industry Awards.
MM Industry Awards 2019 Photo Gallery
See a selection of pictures from the 2019 Meat Management Industry Awards.