Kerry rebrands meat-free range as Taste & Glory
Formerly marketed as Naked Glory, Kerry Foods’ 100% meat-free brand will launch its new look in stores from 20th June.
Industry views sought on how to improve GI scheme
Food producers, retailers and consumers are being invited to share their views on the Geographical Indication (GI) scheme by 27th June.
Scottish buffalo farm starts producing mozzarella
Steve Mitchell from the Buffalo Farm has built a custom dairy and production facility to produce what he says will be Scotland’s first buffalo mozzarella.
Food industry figures recognised in Queen’s Birthday Honours List
From Defra employees to frontline retail workers, people from across the food industry have been honoured in the 2021 Queen’s Birthday List.
Deadline extended due to demand for meat industry awards
Product nominations can now be received by this Thursday 17th June for the Meat Management Industry Awards, as organisers confirm unprecedented demand.
