Food manufacturers should prepare for increased nutritive scrutiny
Food manufacturers should prepare for increased scrutiny over nutritive claims following growing commitments from retailers to move towards selling healthier products, according to food safety certification firm, Lloyd’s Register.
New test developed to help food industry control Covid-19 transmission
Food research institute Campden BRI has developed a new test procedure to determine whether air cleaning systems can effectively inactivate and remove the virus that causes Covid-19 from the air and surfaces. It comes as food businesses attempt to protect their...
Voters call for discontinuation of AHDB levy
A ballot to decide the future of AHDB Horticulture concluded with 61% of voters calling for the levy to be discontinued.
CIEH concerned over lockdown home food businesses
The Chartered Institute of Environmental Health (CIEH) has expressed concern at the growing number of home based food business that have sprung up during the Covid-19 lockdown.
Young’s Seafood targets younger shoppers with rebrand
Young’s Seafood has launched a new packaging design across its complete chilled brand range of products in an effort to attract younger, health-conscious shoppers. The new design will be rolled out across the range, including breaded fish and salmon fillets, and will...
