Dunbia seeks 30% reduction in greenhouse gas emissions by 2030
Dunbia (a division of Dawn Meats Group) has committed to delivering a 30% reduction by 2030 in greenhouse gas emissions from its own facilities and from the generation of the energy it purchases. The targets have been made under Science Based Targets Initiative (SBTi)...
Greencore well-positioned for return to top-line growth, says GlobalData
Irish food-to-go business Greencore appears well-positioned to return to top-line growth in the new financial year having completed a strategy adjustment following last year's exit from the US market and with an acquisition under its belt, writes GlobalData. A deal...
All Gist’s temperature controlled logistics network awarded BRC Global Standard accreditation
Supply chain specialist Gist has announced that all of its sites within its temperature controlled logistics network have been awarded the BRC Global Standard for Food Safety Certification. Gist’s newest site in EuroCentral in Motherwell, North Lanarkshire, is the...
Global thought leader to address ‘food confusion’ in City Food Lecture 2020
Global food industry thought leader, Professor Louise Fresco, will argue for an expansion of industrial food production to feed the world’s growing population, when she delivers The City Food Lecture 2020. In her lecture, titled: ‘Fish nor flesh or both? Foods for the...
71% of shoppers aim to reduce their environmental impact at Christmas
Sustainability, ethics and saving money are prominent themes for food and grocery shopping this Christmas, according to the latest research from research organisation IGD. IGD stated that following the growing interest in sustainability and plant-based diets over the...
