New research casts doubts on safety of world’s most popular artificial sweetener
The world’s most widely used artificial sweetener has not been adequately proven to be safe for human consumption, argues a newly published paper from University of Sussex researchers. Professor Erik Millstone and Dr Elisabeth Dawson have forensically detailed serious...
Article gives the inside ‘scoop’ on dessert parlours
A flurry of new dessert parlours across the UK could provide new and exciting opportunities for the dairy industry, according to a new article. With 92 ice-cream parlours opening in 2018, new ingredients and quality, innovative products could help the dairy sector...
Salami maker teams up with Marco Pierre White
An independent charcuterie company from South East London has started to supply restaurants franchised to one of the UK’s greatest ever chefs. It follows the completion of an agreement between Giuseppe Perinelli and Marco Pierre White to rebrand his products under the...
Voting record for Women In Meat Awards
The finalists in this year's Women In Meat Awards has reached nearly six thousand votes in just three weeks after voting commenced with organisers now targeting a threshold of seven thousand by the 5th August when voting closes. The eventual winners will be revealed...
UK ‘Food to Go’ sector to grow by 26.4% by 2024
The UK food-to-go market is forecast to be worth £23.4bn by 2024, up from £18.5bn in 2019, growing by 26.4%. According to new research from IGD, the channel is set to experience double the growth of the wider UK food and grocery retail market – 12.5% – over the next...
