The authoritative independent voice of the UK food industry
Research finds Scottish sustainability funding not equally accessible among food businesses
New research shows that food businesses in some regions of Scotland have more access to funding for sustainability initiatives.
Kerrygold facility receives €40 million development investment
Ornua, the owner of Kerrygold, has announced a €40 million development at Kerrygold Park, its flagship butter production facility in Ireland.
Red Tractor to suspend GFC implementation until NFU completes its review
Red Tractor, the UK farm assurance scheme, has confirmed its support for the reviews announced by the NFU of its Greener Farm Commitment (GFC).
Cell-based meat gains financial support globally, according to M&A report
Oghma Partners has published its latest UK Food and Beverage Sector M&A report which documents a rise in funding for cell-based meats.
Bertie’s Bakery signs £2m contract with Tesco
Bertie’s Bakery has signed a contract with Tesco, stocking products in NI Express stores and creating new jobs at its base near Magherafelt.
Sainsbury’s stocks crownless pineapples to reduce food waste
UK retailer Sainsbury’s has announced that it will introduce crownless pineapples to stores in its latest move to reduce waste.
Trade deal opens doors for UK poultry exports to Japan
A market access deal has been secured, allowing UK companies to export cooked poultry meat to Japan.
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