The authoritative independent voice of the UK food industry
Brennan to step down as CCF CEO
The Cold Chain Federation (CCF) Board of Directors has begun the search for its next chief executive to succeed Shane Brennan.
FSA launches consultation on further legal powers for NFCU
The FSA has launched a new consultation on proposed additional investigatory powers, seeking opinion from food sector partners.
Meat industry trade body says Britain’s labour shortage is “not an easy problem to fix”
Companies within the British meat industry are facing one-off costs of up to £15,000 to bring in staff from far afield.
FAO predicts global agriculture growth to increase at slower pace
Food production is set to increase at a slower pace of growth over the next 10 years due to demographic trends, the FAO has revealed.
Latest research finds UK consumers demand transparency on carbon labelling
Research from Bord Bia has found that 61% of UK consumers have expressed a lack of trust in claims surrounding carbon footprinting.
European Commission outlines plans to cut manufacturing food waste by 10%
The European Commission has announced steps to tackle food waste as part of its European Green Deal.
University of Nottingham launches new Institute to “transform the food system”
The University of Nottingham has launched a Food Systems Institute, which it says will bring together researchers to transform the food system.
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