The authoritative independent voice of the UK food industry
New food advertising rules may create ‘two-tier system’
Exemptions for small businesses from the ban on certain food adverts being shown online and on television before 9pm could lead to “unexpected impacts”, according to a law expert.
Product judging week concludes for meat awards
This year’s meat awards judging, organised by Meat Management magazine, comes to a conclusion at Harper Adams University as judges report another outstanding entry from all sectors of the meat industry.
Welsh food businesses looking to export on the rise
The number of Welsh companies keen to export is increasing, as the Food & Drink Wales Export Club surpasses the 100-member milestone.
UK government bans some food TV ads before 9pm
New advertising rules aimed at tackling childhood obesity will come into effect from the end of 2022.
Final countdown to FMT Awards ceremony
Organisers of the Food Management Today Industry Awards 2021 are offering a free and easy email reminder ahead of the awards ceremony on Thursday 1st July.
Cold Chain Federation calls for new approach to tackle labour shortage
The president of the Cold Chain Federation has stressed that action must be taken to secure cold chain skills for the future and attract more young people into the industry.
Plant-based protein firm Novo Farina raises £3m investment
Norfolk-based company Novo Farina will use £3 million raised from private investors to fund the next stage of its development.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter

The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates



