The authoritative independent voice of the UK food industry

ZECC project aims to help UK cold chain industry reduce emissions

May 28, 2021

Sustainable cooling experts are creating a detailed roadmap to enable the UK food cold chain industry to identify ways to cut emissions.

Convenience food back on menu as lockdown eases

May 27, 2021

The latest figures from Kantar show that take-home grocery figures fell by 0.4% during the 12 weeks to 16th May 2021, although sales remain stronger than they were before the pandemic.

Scottish Bakers report customers are returning to the high street

May 27, 2021

Customers are heading back to high street shops and driving a growing demand for on-the-go food, according to a member survey by Scottish Bakers.

FMT Awards host Alexis Conran praises food industry for feeding UK’s recovery

May 26, 2021

Ahead of the Food Management Today Food Industry Awards ceremony on 1st July, broadcaster and former Celebrity MasterChef champion Alexis Conran called for credit where it’s due.

Caribbean pop-up kitchen Juici Jerk switches to retail-led business model

May 26, 2021

After pivoting to nationwide delivery of its Caribbean DIY meal kits during the Covid-19 pandemic, Juici Jerk will now focus on a retail approach with a range of homemade sauces, cooking kits and hampers.

Clayton Park Bakery donates 62,000 products to food banks

May 25, 2021

Accrington wholesale firm Clayton Park Bakery is continuing to support food banks in the region, having donated 62,000 products so far this year.

New Harper Adams University vice-chancellor announced

May 25, 2021

The board of governors of Harper Adams University has announced that Professor Ken Sloan will succeed Dr David Llewellyn as vice-chancellor on 1st November this year.