Santander UK and the Food and Drink Federation (FDF) have launched an industry report showing that despite sporadic re-openings of the hospitality and travel sectors both domestically and overseas throughout the last year, UK food and drink exports in 2020 fell by...

His Royal Highness The Prince of Wales is to join a Sustainable Food Trust TEDx event alongside president of the National Farmers’ Union, Minette Batters; National Food Strategy lead, Henry Dimbleby; chief executive of Morrisons, David Potts and Sustainable Food Trust chief executive, Patrick Holden on 29th April.

The Food Management Today Industry Awards product judging at Harper Adams Regional Food Academy has been completed following a record entry. The winners and finalists will now be selected, after the judging forms are evaluated and ranked in order of scores.

Kerry, the taste and nutrition company, has announced that it will increase its footprint in South East Asia (SEA) by building a second manufacturing facility in Karawang, Indonesia. The new state-of-the-art facility, which represents Kerry’s largest ever capital...

The panel of judges headed up by well-known food aficionado Keith Fisher has started the process of evaluating a record entry of products for this year’s Awards judging at the Regional Food Academy test kitchens, located at Harper Adams University, Shropshire. Judging...

Herriard-based artisan cheese business, Hampshire Cheese Company, has unveiled a brand new look for its Tunworth and Winslade cheeses. The new, modern look is designed to give the brand - favoured by chefs like Raymond Blanc, Nigel Slater, Simon Rogan, Jamie Oliver...