The authoritative independent voice of the UK food industry
Voters opt to discontinue AHDB potato levy
The results of the Agriculture and Horticulture Development Board’s (AHDB) potatoes levy ballot shows that 66% of respondents have voted to discontinue the levy.
Seafood sector reviews Covid-19 impact
Seafish, the public body that supports the UK seafood industry, has published its latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. This is the third in a series of reports from the public body that supports the...
Addo Food Group launches 2021 graduate employment programme
Chilled pastry producer Addo Food Group has launched its first graduate employment programme this month (March 2021) as part of its plans to attract high-quality talent into the food manufacturing industry.
Study asks can bacterial viruses improve the safety of Egyptian raw milk cheeses?
SPECIAL FEATURE – Food Research: Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.
Weetabix launches new product range, Weetabix Melts
Weetabix has announced the launch of its new product range, Weetabix Melts, which will be available in wholesale and grocery from late March.
Research institute welcomes proposed vet school for Northern Ireland
The Institute for Global Food Security (IGFS) at Queen’s University Belfast has welcomed the news that a veterinary school could soon be established in Northern Ireland.
Record year for Princes Commercial Graduate Programme
Princes Limited, the UK food and drink manufacturer, has had a record number of applications for its Commercial Graduate Programme this year.
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