The authoritative independent voice of the UK food industry

Marel announces new sales director for cross-industry markets

Feb 16, 2021

Marel has appointed Graeme Rolinson as its new global sales director – cross industry. The company specialises in equipment and production solutions, services and systems in the fish, meat and poultry industries.

New report identifies key factors to be a ‘loved’ food brand

Feb 15, 2021

Food and drinks brands must be trustworthy and make customers feel good in order to be ‘loved’, according to new research into consumer loyalty.

UK organic market hits highest growth level in 15 years

Feb 12, 2021

The UK’s organic sector reached its highest growth rate in 15 years after a 12.6% growth in sales in 2020, with the market now worth £2.79 billion, according to Soil Association Certification.

Brexit issues are leaving a bitter taste, says Telford cheese company

Feb 12, 2021

Empty shelves and disrupted supply chains will continue unless the food and drink sector get the support it needs to trade under new Brexit rules, according to Michael Harte, managing director of Bridge Cheese,

Zeus lands Austrian packing firm in €40 million deal

Feb 12, 2021

Irish-owned packaging manufacturer, Zeus Packaging, has announced the acquisition of Austrian-based food packaging solutions business, Petruzalek, which was part of Sirap-Gema Group.

Improved allergen labelling becomes law in Scotland

Feb 11, 2021

New legislation, which will require food businesses in Scotland to provide the product name and full ingredients, including allergen information on pre-packed for direct sale (PPDS) foods, has been put before the Scottish Parliament.

Companies supported to understand the consumer’s sensory experiences of food

Feb 11, 2021

Research has been carried out at Harper Adams University Food Academy in order to try and connect food producers to their eventual consumers’ sensory experience.