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Cardiff consumers sample sustainable Welsh Lamb

Cardiff consumers sample sustainable Welsh Lamb

After last week's launch of a £250,000 winter campaign to promote the sustainability credentials of lamb and beef farmed in Wales, Hybu Cig Cymru – Meat Promotion Wales (HCC) headed to the centre of Cardiff to give consumers a taste of PGI Welsh Lamb. 4,000 people had...

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LMC upskill teachers in ‘Red Meat Skills’ workshops

LMC upskill teachers in ‘Red Meat Skills’ workshops

Through a series of workshops facilitated over the last few months, the Livestock and Meat Commission for Northern Ireland (LMC) has upskilled almost 60 Food and Nutrition teachers on the benefits of cooking Northern Ireland Farm Quality Assured (NIFQA) beef and lamb...

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Delice de France complete MBO

Delice de France complete MBO

Delice de France, the bakery specialist has completed a management buyout (MBO), with the help of a fully unsecured multi-million pound eight-year loan accessed through SME credit specialist Caple. Delice de France was previously owned by its parent company Aryzta AG,...

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Kellogg’s to strive for 50:50 gender balance in UK by 2025

Kellogg’s to strive for 50:50 gender balance in UK by 2025

Kellogg’s has committed to achieving 50:50 gender balance for manager and senior manager levels by 2025. As part of reaching this goal, the company will sign up to the LEAD Network pledge. The cereal and snacks giant has committed to ensuring 50:50 gender...

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