The authoritative independent voice of the UK food industry

Adelie Foods doubles distribution with huge investment

Adelie Foods doubles distribution with huge investment

Food-to-go business, Adelie Foods, is doubling its distribution capacity as part of a multi-million-pound investment. The company has introduced a new depot site in Cardiff and expanded two new sites in Haydock and Tamworth. The upgrades to the three sites result in...

read more
Young’s Seafood announces M&S contracts and site change

Young’s Seafood announces M&S contracts and site change

Young’s Seafood Limited has signed three significant contracts with Marks & Spencer (M&S). The contracts will see the company supply the retailer with chilled and frozen coated fish, natural salmon and white fish from 2018 to 2023. Bill Showalter, CEO of...

read more
Kent Frozen Foods acquired by Sysco

Kent Frozen Foods acquired by Sysco

Global foodservice distribution company, Sysco Corporation, has completed the acquisition of Kent Frozen Foods (kff), a UK-based foodservice distributor. The cash transaction, at an undisclosed price, was approved by the Competition and Markets Authority in March. The...

read more
Aunt Bessie’s product recalled from Lidl stores

Aunt Bessie’s product recalled from Lidl stores

Food brand Aunt Bessie’s has recalled one of its products, being sold at discounter store Lidl, because of undeclared egg. The product in question is the Aunt Bessie’s Croquettes, which are described as small potato balls. Aunt Bessie’s is recalling Aunt Bessie’s...

read more
Food businesses visit Latin America on trade mission

Food businesses visit Latin America on trade mission

A selection the UK's fast growth food companies recently visited Chile and Argentina for a week-long trade mission organised by Santander UK. The firms, the majority from Cambridge and Anglia, undertook a series of exclusive meetings with buyers and distributors and...

read more
Convenience and free-from dominate Easter

Convenience and free-from dominate Easter

Products playing on the convenience and free-from trends dominated retailers’ shelves this Easter, including the prevalence of free-from chocolate and other alternatives. According to grocery researcher IGD, a quarter (25%) of shoppers showed an interest in free-from...

read more

See the 2025 FMT Awards Review e-magazine

Click here

Interested in advertising?

Contact Michelle Ingerfield to find out what Food Management Today could do for you.

See the rates