The authoritative independent voice of the UK food industry

Co-op reveals growth in food profits

Co-op reveals growth in food profits

The Co-op has reported that it has had 14 consecutive quarters of like-for-like sales growth of food products. Like-for-like sales in Co-op Food have been up by 3.5 %, it has been reported and 0.7% higher year-on-year when excluding the sales from the 298 stores sold...

read more
Supermarket sales soar for sixth consecutive month

Supermarket sales soar for sixth consecutive month

Supermarket sales have increased by 3.6% compared with the same period last year, despite “disappointing” August weather, according to the latest grocery market share figures from Kantar Worldpanel for the 12 weeks to 10th September. Marking the sixth consecutive...

read more
Iceland launches new frozen fish campaign with extended range

Iceland launches new frozen fish campaign with extended range

Iceland has launched a new marketing and PR campaign aimed at encouraging more consumers to buy and understand the benefits of frozen fish, backed by an expansion of its frozen fish and seafood range. The range will now include products such as Rainbow Trout Fillets,...

read more
Four additional products withdrawn over Fipronil

Four additional products withdrawn over Fipronil

The Food Standards Agency (FSA) has added four more products to its list of withdrawn products over Fipronil, as the investigation to track down implicated food products continues. Products include one batch of Profiteroles au beurre and two batches of Profiteroles...

read more
UK Sausage Week competition deadline extended due to demand

UK Sausage Week competition deadline extended due to demand

The organisers of UK Sausage Week are making a final call to all butchers, manufacturers and supermarkets to enter their products into its sausages competition. With so many meat businesses wanting to put their products forward, YPL Exhibitions & Events has made...

read more

See the 2025 FMT Awards Review e-magazine

Click here

Interested in advertising?

Contact Michelle Ingerfield to find out what Food Management Today could do for you.

See the rates