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Latest Industry News from Food Management Today
UK dairy exports to continue to access markets in Egypt
British dairy exporters will have “continued access” to Egyptian markets after a trade barrier due to come into effect in 2026 was stopped.
Salmon survival rates contribute to increased domestic sales
Trade body Salmon Scotland has found that overall survival across salmon farms was up 10% on the year, resulting in more domestic salmon sales.
Ballymaguire Foods given the go-ahead to restart production
Ballymaguire Foods has received approval from the HSE to recommence production after Listeria bacteria was found at one of its sites.
Bank of England predicts food inflation will fall in 2026
The Bank of England reduced the UK base rate to 4%, while stating in its Monetary Policy Report that the 2025 inflation increase was a result of higher food and energy prices.
Oxford Farming Conference opens applications for Inspire Programme
OFC is inviting applications for its Inspire programme, which it said is designed to support food and farming professionals to develop their skills and network.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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