Latest Industry News from Food Management Today

Seafood Scotland’s CEO joins four-nations council to boost food exports

Jan 27, 2023

The chief executive of trade body Seafood Scotland, Donna Fordyce, has joined a four-nations Council to boost food and drink exports.

BFFF meets with Government officials to discuss pressing industry issues

Jan 26, 2023

The British Frozen Food Federation (BFFF) met with Government officials at Defra to discuss issues affecting members, including rising production costs.

Tate & Lyle reports double-digit growth despite cost challenges

Jan 26, 2023

Tate & Lyle’s food and beverage solutions deliver another strong quarter of double-digit revenue growth, despite higher input costs.

Brasmar Group acquires British seafood processor Holmes

Jan 26, 2023

The acquisition of Holmes Seafood represents the fourth by the Portuguese Brasmar Group in the last four years.

Food Industry Awards competition nears final deadline for product nominations

Jan 25, 2023

Companies can still enter the annual FMT Food Industry Awards 2023, with the final deadline of Friday 3rd February fast approaching.

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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.