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Latest Industry News from Food Management Today
Research shows significant dairy beef carbon reduction potential
ABP Ireland, in conjunction with the Irish Cattle Breeding Federation (ICBF) and Teagasc has announced the latest results from its dairy beef genetic research programme, demonstrating a significant shift in carbon reductions in dairy beef. The findings show the...
BFFF chairman highlights industry’s ability to reduce carbon
Nigel Broadhurst, chairman of the British Frozen Food Federation (BFFF) and joint managing director of Iceland Foods has highlighted the role of frozen food in reducing the carbon footprint of the food supply chain. Addressing 900 business leaders at the Federation’s...
Food and grocery has appetite for diversity but more work needed
Although the vast majority (84%) of companies in the food and grocery industry believe they are performing better today than they were five years ago on diversity and inclusion, fewer than half (45%) of businesses have adopted a co-ordinated strategy on the topic. And...
Papa John’s appoints new UK director of business development
Pizza franchise, Papa John's has appointed Justin Gilbert as its new director of business development in the UK. Gilbert has almost 20 years' experience in the pizza industry, having worked for both Domino's and Pizza Hut. He will now be responsible for Papa John's...
Cardiff consumers sample sustainable Welsh Lamb
After last week's launch of a £250,000 winter campaign to promote the sustainability credentials of lamb and beef farmed in Wales, Hybu Cig Cymru – Meat Promotion Wales (HCC) headed to the centre of Cardiff to give consumers a taste of PGI Welsh Lamb. 4,000 people had...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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