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Latest Industry News from Food Management Today
Pizza and veg paint positive picture in frozen category
The frozen food sector experienced total growth of 0.5% for the 52 weeks to 8th September 2019, according to the latest Kantar statistics, with the frozen pizza category enjoying a particularly significant surge in sales - up an impressive 7% in value and 9% in...
UK Sausage Week starts on Monday 28th October
UK Sausage Week will return this coming Monday 28th October, starting off with a celebration lunch at the newly refurbished and reopened Butchers' Hall in London, where the UK Supreme Sausage Champion will be revealed alongside a host of regional and category winners....
FDF welcomes more time to scrutinise Brexit deal
As the Prime Minister looks set to attempt to get Brexit legislation through the House of Commons once again this week the food industry's main body is urging caution. Ian Wright CBE, chief executive, Food and Drink Federation, said: “Everybody has had enough of the...
Border Biscuits invests £3.5m to boost growth
One of the UK’s largest biscuit manufacturers, Border Biscuits, is investing £3.5 million to boost sales in its hero product, the Dark Chocolate Ginger. Sales of the Dark Chocolate Ginger – which the company claim is the No.1 selling chocolate ginger in the UK - have...
PM against the clock to secure Brexit deal vote
Boris Johnson says he remains very confident about achieving the majority vote he needs at Westminster to get Brexit done by 31st October. The Brexit deal he struck yesterday with the EU will be put to Westminster MPs, prior to a Commons vote tomorrow. However, the...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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