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Latest Industry News from Food Management Today
New campaign to celebrate environmental health
The Chartered Institute of Environmental Health (CIEH) has launched a new campaign aimed at highlighting the importance of environmental health, raising the profile of the profession and inspiring the next generation of Environmental Health Practitioners (EHPs)....
Global thought leader to give City Food Lecture 2020
One of the foremost global thought leaders in the food industry will deliver The City Food Lecture 2020. Dutch scientist, academic and broadcaster Professor Louise Fresco, will bring her candid style to next year’s lecture, which takes place on Thursday 20th February...
Tesco continues war on food waste
“The case for reducing food waste is indisputable. One third of the world’s food is wasted whilst one in nine people go hungry. If food loss and waste were a country, it would be the third largest emitter of greenhouse gases on the planet. We cannot delay, we must act...
Kerry Foods launches meat-free products
Kerry Foods, has launched a new range of Meat-Free products, it says are "designed to entice meat-eaters to betray beef and play away from pork." Kerry Foods says it has put its extensive knowledge of the meat industry into creating Meat-Free alternatives that don’t...
“UK consumers cutting down on red meat,” says Leatherhead Food Research
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by Science Group company Leatherhead Food Research reveal that 40% are eating ‘a bit less red...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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