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Latest Industry News from Food Management Today
Product cooking and judging in FMT Awards gets underway
The vast array of products entered into the Food Management Today Industry Awards are under the spotlight as product judging begins at The Regional Food Academy at Harper Adams University. Head judge, Keith Fisher of the Institute of Meat said: "We've got off to a...
Welcome return to growth for grocery market
The latest grocery market share figures from Kantar show year-on-year supermarket sales returned to growth during the past 12 weeks as Brexit uncertainty continues. While overall sales grew by 0.5%, volume sales remained flat and Fraser McKevitt, head of retail and...
Coughlans Bakery seeks new investor
Coughlans Bakery; a family-run artisan bakery and café business with 22 retail outlets in affluent boroughs across the South of London, with two currently under development, is on the market. The business has traditional roots dating back to 1937, and more recently...
Aldi accelerates London expansion after record results
Aldi, the UK’s fifth biggest supermarket, has announced plans to double its store footprint inside the M25 after posting record financial results. The supermarket said it would increase store numbers inside the M25 from 45 to 100 by the end of 2025, by opening more...
FSA appoints new independent chair at ACMSF
Chair of the Food Standards Agency (FSA) Heather Hancock has announced the appointment of Professor Bill Keevil as independent chair to the Advisory Committee on the Microbiological Safety of Food (ACMSF). Advice from the ACMSF is used to inform the FSA’s policy...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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