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Latest Industry News from Food Management Today
Scottish Government reveals responses to consultation on school food
Scotland is to become the first part of the UK to set maximum limits for consumption of red processed meat over the course of the school week, which, it claims, will also reduce exposure to harmful nitrites. The Scottish Government has said it must deliver on its...
Vegan energy sweets for athletes win gold at student food innovation competition
A team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes. The Venergy team has developed lemon and lime flavoured energy sweets which provide a vegan sustainable alternative to energy...
Tesco releases statement for first quarter trading
Tesco plc has announced its first quarter trading statement in what the multiple called a ‘subdued market.’ Commenting on its first quarter trading report Tesco’s chief executive, Dave Lewis, said: "We have had a strong start to the year, growing ahead of the UK...
FDF calls for faster policy change if UK target of zero greenhouse gas emissions to be met for 2050
The UK food industry is set to face further challenges following the Government’s announcement that it plans to cut greenhouse gas emissions to almost zero by 2050. An FDF spokesperson said: “This Government announcement to set the UK on a course towards net-zero...
NFU urges leadership candidates to back British food production
The NFU is urging all Conservative Party leadership candidates to commit to delivering a positive future for British food production and to work with producers to seize the opportunities that lie ahead. In an open letter, NFU president, Minette Batters, highlights...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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