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Latest Industry News from Food Management Today
Dale Farm secures cheese supply contract with Greggs
UK dairy cooperative Dale Farm has secured a three-year contract to supply food retailer Greggs with cheese, for use in its shops across the UK. Dale Farm’s cheddar cheese, made in Northern Ireland, will be used in Greggs’ range of sandwiches, which are made up fresh...
Chilled fish comes out on top in Kantar meat, fish & poultry update
In the latest Kantar Meat, Fish & Poultry (MFP) update, chilled fish remains the star performer for the category. In the 12 weeks to 12/4/19, there have been four million more trips containing chilled fish, with 295,000 more shoppers entering the category. Nathan...
Tesco and BFFF announce support for food waste initiative
Both Tesco and the British Frozen Food Federation (BFFF) have spoken out about how they are actively helping to tackle the issue of food waste, after the Government opened up applications for a second round of more than £6 million funding under Defra’s scheme to cut...
‘Guardians of Grub’ launch to beat food waste
A new industry campaign has launched today to tackle nearly £3 billion worth of food that is wasted every year across the entire hospitality and food service sector, of which 75% could have been eaten. The Guardians of Grub campaign was developed by WRAP as part of...
Beyond Meat share price fall three days running
The ‘plant-based’ meat company, Beyond Meat Inc. has seen its share price fall on three consecutive days since its eye-watering initial launch last week when its share prices increased by 163% on its opening day. The American owned giant, which was founded by vegan...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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