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Latest Industry News from Food Management Today
DEFRA on “Brexit red alert” with thousands hired as deadline looms
The Liberal Democrats have warned that DEFRA is on “Brexit red alert” as the party revealed the government has hired nearly 3,000 new staff to prepare for the potential fallout. Liberal Democrat Rural Affairs Spokesperson Alistair Carmichael said: “This is a...
Easter Egg-spectations for this weekend
According to Kantar UK Insights consumers have, despite the late Easter, already purchased £146 million of Easter eggs and 42% of households have bought hot cross buns. Easter is the longest bank holiday weekend and a key event for retailers with eggs starting to go...
Survey reveals Scots do support farming and are being misled about red meat
Almost two thirds (64%) of Scots are concerned about the impact of veganism on Scotland’s farming industry, according to the results of a new survey carried out by Censuswide. The results of the independent survey, commissioned by Quality Meat Scotland (QMS), reveal...
TED 2019 talk anticipates clean meat on public plates by 2020
Speaking at TED 2019 (Technology, Entertainment and Design) Bruce Friedrich, food innovator and founder of the Good Food Institute asked the question, how can meat production be made more sustainable? Friedrich has apparently been a vegetarian for over 30 years, and...
Social media is influencing the way Brits food shop
Research from retail tech app Ubamarket is advising supermarkets to galvanise new social media trends, as it shows 'end of aisle promotions' are no longer an effective in-store marketing tactic. This analysis appears to show an appetite for change as 56% of people...
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Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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