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Latest Industry News from Food Management Today
Baxters announces significant winter soup campaign
Baxters Food Group is investing in a significant advertising campaign this winter, “We Make Super”, that will see the soup brand back on television screens for the first time since 2012. The “We Make Super” campaign will feature a 30 second TV advert created by...
Guide reveals fish fingers brands more sustainable than fresh fish
The Marine Conservation Society's (MCS) new Good Fish Finger Guide reveals some brands are more sustainable than fresh fish. The society found that 85% of fish in the fish finger products it investigated came from green rated ‘Best Choice’ fish. MCS says the...
Food industry flocks to SIAL 2018
Food processors migrated once again to the SIAL Paris exhibition that took place from 21st to 25th October, with expert Jean-Pierre Garnier attending on behalf of Food Management Today. Beef, pork and, above all, lamb, were sought by foreign buyers with strong demand...
Marel’s Colchester site undergoes transformation
Major food equipment and machinery supplier Marel has opened its upgraded manufacturing facility in Colchester following extensive refurbishment. The work has been described as a 'visual milestone'. The work included renovations and extensions to the existing...
Food manufacturers seeing an increase in costs
Food and drink manufacturers are reporting an increase in costs as a result of stockpiling ahead of a possible ‘no-deal’ Brexit. The Food and Drink Federation’s (FDF) latest business confidence survey reveals that over a third (38%) of food and drink manufacturers are...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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