The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
Aldi promises to be ‘carbon neutral’ by 2019
Aldi UK and Ireland has unveiled plans to become ‘carbon neutral’ by 2019 following investment in a long-term carbon management programme. The supermarket, which has more than 775 stores and 11 distribution centres across the UK and Ireland, has reduced its carbon...
Could vegetables prevent colon cancer?
Chemicals produced by vegetables including kale, cabbage and broccoli could help maintain a healthy gut and prevent colon cancer, according to a recent study. Research conducted by the Francis Crick Institute involved feeding mice a diet rich in indole-3-carbinol...
Food bills could rise 12% post-Brexit
The UK’s largest supermarkets have issued a stark warning that a no-deal Brexit would force up the price of the average weekly shopping trolley by as much as 12%. According to the retailers, some staples are expected to rise considerably more because of tariffs. For...
Tickets selling fast for UK Sausage Week celebration lunch
There is now limited availability for the UK Sausage Week 2018 lunch taking place on 29th October, so organisers are reminding industry members to ensure they do not miss out. There is still time to order tickets, but availability is limited – so it is recommended...
Young’s Seafood in ‘three-way bid battle’
It is understood that Young's Seafood is at the centre of a three-way bid battle as the frozen fish manufacturer is set to be sold in a deal worth £200m. Reports from the Daily Telegraph suggest that former private equity owner CapVest, Japan’s Mitsubishi Corporation...
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Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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