The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
Cadbury launches new product in bid to tackle obesity
Cadbury’s Dairy Milk will soon be available in a new bar with less sugar, as the company owned by Mondelēz International, weighs in on the obesity crisis in the UK. The new product will contain 30% less sugar than the original in an effort to help consumers manage...
Frozen food market continues to excel
The retail frozen food market has grown across almost every category in the last year, according to new statistics from Kantar Worldpanel. Data gathered has revealed that in the 52 weeks to 18th June, there had been an increase in value of 5.4%, taking the overall...
Growth in food sales during World Cup
England’s success during the football World Cup caused food sales to grow at supermarkets across the UK with the number of those shopping for food on-the-go rising. This rose from 13% at the start of the tournament to 19% in the week of the semi-finals which then...
UK Sausage Week is approaching!
There is still time to enter your sausages into the UK Sausage Week 2018 campaign's competition with the deadline for nominating products being 10th September. Organisers YPL Exhibitions & Events and Meat Management magazine have already reported a fantastic...
Irish food sector preparing for Brexit
It has been revealed that 74% of Irish food companies have made progress in preparing for potential outcomes of Brexit on their business. The Irish Minister for Agriculture, Michael Creed, recently launched the 2018 ‘Brexit Barometer’, a survey of 117 Irish food,...
Get more info about the FMT Food Industry Awards
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Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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