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Latest Industry News from Food Management Today
Iceland sales rise 8% despite supply chain challenges
Iceland has released its full-year results, revealing an increase in total sales to more than £3 billion. The grocer, which specialises in frozen foods, has also seen an increase in like-for-like sales by 2.3% in the 53 weeks to the end of March this year. However, it...
Tesco UK and Republic of Ireland sales up 3.5%
Tesco has released its First Quarter Trading Statement 2018/19, and growth plans are on track with total UK and Republic of Ireland (ROI) sales up 3.5%. Tesco’s UK like-for-like sales were up 2.1% as performance improved through the quarter (after taking the timing of...
Food figures recognised in Queen’s Birthday Honours List 2018
The Queen’s Birthday Honours List has recognised the achievements of several people in the UK food industry; among them Stephen Hall, Archibald MacMillan, James McCrum and John Alvis. Below is a brief profile of each of the recipients ... Stephen Hall OBE Stephen Hall...
New technology required for country of origin labelling
A new paper by Professor Iain Fraser from the University of Kent states that new technology will be required for mandatory country of origin labelling (COOL). Currently only a small number of products in the European Union legally require COOL information, such as...
Positive results for the meat, fish and poultry market
Recent meat, fish and poultry (MFP) results shows that burgers and chicken are seeing major growth, while fish has also received a boost. This is according to the most recent data from Kantar Worldpanel, covering the 12 weeks to 20th May. Burgers up 17% Hot weather...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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