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Latest Industry News from Food Management Today
Convenience and free-from dominate Easter
Products playing on the convenience and free-from trends dominated retailers’ shelves this Easter, including the prevalence of free-from chocolate and other alternatives. According to grocery researcher IGD, a quarter (25%) of shoppers showed an interest in free-from...
Grocery sales increase during cold weather
Grocery sales have increased in value by 2.5% compared to this time last year despite adverse weather conditions, according to the latest grocery market share figures from Kantar Worldpanel for the 12 weeks to 25th March 2018. Fraser McKevitt, head of retail and...
Kerry Taste & Nutrition enhances offering with acquisition of Hasenosa
Kerry Taste & Nutrition has confirmed the acquisition of Hasenosa, a Spanish food producer of added value coatings with a speciality in extruded and gluten free breadcrumbs and coatings systems. The longevity and foothold that Hasenosa has in the Spanish market,...
Colman’s and Britvic factory closures to result in £10m local wage loss
The combined closure of both Colman’s and Britvic/Robinsons will result in nearly 1,000 job losses, and £10 million of wages “sucked out” of the local economy. This is according to GMB London Region, the union for workers at the Norwich Colman's factory, which has...
One year until Brexit: a food sector view
With just one year remaining until Brexit, food and drink expert Darren Seward of NFU Mutual details implications on the food manufacturing sector. “Leaving the EU presents the food industry with vulnerability to a variety of potential practical pitfalls when...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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