The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Lotus Bakeries sees growth as prices increase

Lotus Bakeries sees growth as prices increase

Global cake and waffle manufacturer Lotus Bakeries has achieved 14.1% revenue growth as subsectors of the company implement price rises on products, the company’s half year results have revealed.

UK retail sales up as volumes remain low

UK retail sales up as volumes remain low

While retail sales saw an increase in July year-on-year, the figure was still below the latest twelfth month average growth, according to the latest information released by the British Retail Consortium.

Palm oil prices put pressure on rapeseed oil

Palm oil prices put pressure on rapeseed oil

Pressure on the price of palm oil has impacted the cost of vegetable oil and presents potential volatility for that of rapeseed oil, according to the latest figures by the Agriculture and Horticulture Development Board (AHDB).

Over 100 shortlisted for 2022 Women In Meat Awards voting

Over 100 shortlisted for 2022 Women In Meat Awards voting

Britain’s biggest and most important event recognising female talent across various sectors of the meat industry is gathering pace, as organisers report another outstanding response to the launch of this year’s Women In Meat Industry Awards.

Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.

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Funding a fifth agricultural revolution

Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.

Food security in a volatile world: why frozen food has a crucial national resilience role

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

A selection of the leading companies we have worked with...

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Lossie Seafoods becomes latest UK seafood company to expand capacity

Lossie Seafoods, a supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.

Flex/Flex Packaging: A Genuine Step Towards Sustainability

While inflation has continued to be a hot topic in recent months, particularly in the food and drink industry, there still remains debate over whether consumer focus on sustainability has waned.

Comprehensive solutions for every food manufacturing challenge

At Reiser UK, we believe the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of food manufacturers. “This is how we tailor solutions to fit specific needs,” says Ed Hewitt of Reiser UK.

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