In its latest trading report, UK food-on-the-go retailer Greggs said its total sales were up 14.6% in the third quarter of 2022, but added that its plans for growth have been delayed. 

The Chartered Institute of Environmental Health has revised recommendations made by the International Trade Committee (ITC) on the UK-Australian trade deal, warning that British food standards remain at risk.

Bakkavor Group announced on Thursday 29th September that the Group’s CEO and co-founder Agust Gudmundsson has confirmed his retirement, with effect from 31st October 2022. 

Customs Handling of Import and Export Freight has been replaced by the new Customs Declarations Service (CDS), which took effect on 1st October.

A new eco concept store from Aldi has been designed with sustainable building materials with a view to reduce carbon consumption and to reduce life-cycle carbon emissions.

New figures indicate that the food industry has seen a distinct shift in funding from the early part of the decade, compared to the latter period.

Food and fresh food inflation prices in September hit another high, peaking at what is claimed to be the highest on record, according to the British Retail Consortium’s latest figures.

Labour will not rule out banning the government HFSS restrictions to take place next year, according to Shadow Health Secretary Wes Streeting.

NFU Scotland say that Scotland’s farmers are being consulted by Scottish Government on a future agricultural policy in an information void.

Following LXi REIT’s announcement on 22nd September 2022 to acquire 18 Sainsbury’s stores, the company has decided not to proceed further with the portfolio purchase.

Following the highly successful meat industry awards ceremony held at the Hilton Birmingham Metropole on 15th September, organisers report that take up to support the 2023 event by the category partners is exceptional, with all categories expected to be allocated shortly.

Aldi has reported sales growth of 18.7%, which is its highest percentage increase during its 32 years of UK trading.

Food industry bodies have responded with a mixed reaction to details laid out in the Chancellor’s Growth Plan for the UK economy.

Major risks and impacts to Scottish consumers in relation to food safety and standards have been predicted by the Food Standards Scotland, if the Retained EU Law Bill is progressed in its current form.

The finalists for the Women In Meat Industry Awards have been confirmed for this year. The winner of each category will be announced at the annual dinner and ceremony taking place on Friday 11th November at the Royal Garden Hotel, London.

Scottish Bakers welcomed a statement by government confirming that a price cap is to be introduced for business energy users, but added that the support must be extended into the next year.

The Co-op has announced a new executive structure for its convenience and wholesale operations, as Jo Whitfield leaves the role of Food CEO after 5 years.