The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

iLatest News

Edible oils supplier KTC sold to Endless LLP

Edible oils supplier KTC sold to Endless LLP

Private equity investor, Endless LLP, has announced the acquisition of KTC (Edibles) Limited, one of the UK’s largest suppliers of edible oil, supplying over 250 million litres a year to manufacturers, retailers and wholesalers across the UK and globally.

Winners revealed at FMT Food Industry Awards 2022 ceremony

Winners revealed at FMT Food Industry Awards 2022 ceremony

The winners of the 2022 FMT Food Industry Awards were announced on Wednesday evening 25th May at a black-tie dinner and ceremony hosted by chef Matt Tebbutt of TV’s Saturday Kitchen, held at the 5-star Royal Lancaster Hotel, London.

Supermarket sales fall as grocery prices rise

Supermarket sales fall as grocery prices rise

According to the latest Kantar figures, supermarket sales fell by 4.4% during the 12 weeks to 15th May 2022, whilst like-for-like grocery prices have risen by 7% over the past four weeks compared with the same time last year.

FDF calls on industry to back careers passport scheme

FDF calls on industry to back careers passport scheme

The Food and Drink Federation (FDF), in partnership with the National Skills Academy for Food and Drink (NSAFD), are calling on UK manufacturers to back a new Careers Passport to help tackle chronic labour shortages.

Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.

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Funding a fifth agricultural revolution

Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.

Food security in a volatile world: why frozen food has a crucial national resilience role

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

A selection of the leading companies we have worked with...

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Lossie Seafoods becomes latest UK seafood company to expand capacity

Lossie Seafoods, a supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.

Flex/Flex Packaging: A Genuine Step Towards Sustainability

While inflation has continued to be a hot topic in recent months, particularly in the food and drink industry, there still remains debate over whether consumer focus on sustainability has waned.

Comprehensive solutions for every food manufacturing challenge

At Reiser UK, we believe the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of food manufacturers. “This is how we tailor solutions to fit specific needs,” says Ed Hewitt of Reiser UK.

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