Latest News
EAT-Lancet report calls for increased fresh produce production
The latest EAT-Lancet report has been published, with a focus on creating a “healthy, sustainable and just food system”.
Magnavale begins Bristol cold storage construction
Magnavale has broken ground on its new Bristol cold storage facility, which it said would have capacity for 90,000 pallets once operational.
IGD conference urges “purposeful action” towards a resilient food system
The inaugural IGD conference brought together retailers, manufacturers, suppliers and food sector policymakers to discuss the future of the UK food system.
Thorntons to permanently close all stores and move online
Thorntons has announced plans to permanently close all of its stores in the UK, a move which leaves 600 jobs at risk.
Greggs to open 100 stores despite first ever loss
Bakery chain Greggs has revealed plans to open 100 new stores in 2021, despite recording its first trading loss since 1984.
White paper discusses effective packaging approach to food waste
The challenges and opportunities for the food industry to become more sustainable are outlined in a new white paper Food Packaging Versus Food Waste – Moving Towards a Circular Economy, sponsored by Ishida Europe and Aston Business School.
Food and drink exports to EU drop by £5.6 billion
UK exports of goods to the EU fell by £5.6 billion in January 2021 which contributed towards the biggest monthly decline in British trade for more than 20 years. Exports of food and live animals to the EU, which includes seafood and fish, decreased by £0.7 billion in...
What the ‘Brexit effect’ means for the food manufacturing sector
The ‘Brexit effect’ is impacting the food manufacturing sector in many different ways, including the availability of labour, skills and knowledge. Matthew Carr, managing director at Integrated Food Projects (IFP) explains what food manufacturers can do to solve the continuing people and skills shortage post-Brexit.
Driving e-grocery sales by taking a total system approach to food packaging
Along with growing demand for online groceries comes heightened shopper expectations and the increasing importance of building consumer trust, according to Andrea Questa, e-grocery solutions manager EMEA at Sealed Air.
Meatless Farm partners with Real Madrid
Global football giant Real Madrid has teamed up with plant-based food firm Meatless Farm to help drive education and action on more sustainable eating around the world.
Government pushes back new Brexit legislation
New Brexit legislation on food imports from the EU which were due to begin in April were pushed back until October.
Food Innovation Centre offers sustainable packaging advice
Food and drink manufacturers in Nottinghamshire and Derbyshire are being urged to take advantage of free advice about the latest developments in sustainable packaging ahead of new regulations which are expected to come into force in two years.
Arla unveils organic protein snacks for children
Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.
New project to improve the microbiological safety of bread
Campden BRI is looking for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products.
Red Tractor needs fresh approach to farming standards, says NFU
The National Farmers Union (NFU) has called for a fresh approach to Red Tractor’s farming standards in its response to the assurance body’s consultation.
Welsh food manufacturers offered support to improve sustainability
Welsh food and drink companies are being offered funded support to help improve their sustainability through a scheme backed by the Welsh Government.
Packaging: the bad, the ugly and the good
SPECIAL FEATURE – Consumer Research: How attitudes to packaging, including that for food, and its functionality have changed over the past seven years, based on a survey of 1,000 UK consumers, is the subject of a new White Paper from packaging tapes provider Essentra...
Amazon Fresh store opens in London
A ‘till-less’ Amazon grocery outlet, the first of its kind outside of the USA, has been opened in Ealing in London. Consumers visiting the Amazon Fresh store must first scan a smartphone app on entry and on exiting the shop are billed automatically. It is being...
Past Premier Foods boss joins Orchard House
Gavin Darby, the former CEO at Premier Foods is to join fresh prepared fruit and veg business Orchard House as its chairman. Darby is a former FDF president and spent six years at Premier Foods. Commenting on his new position he said: “Orchard House boasts an...
KFC owner Yum! Brands reports rise in digital sales
According to research data analysed and published by Stock Apps, a financial educational resource, KFC owner, Yum! Brands', full year digital sales rose by 45% to $17 billion. Despite pandemic restrictions in 2020, the company's Q4 2020 revenue grew by 3%...
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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