The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Sausage Week 2020 cancelled

Sausage Week 2020 cancelled

This year’s UK Sausage Week (26th October – 1st November) has been cancelled because of the ongoing impact of Covid-19 and uncertainty about competition judging. Graham Yandell, the publisher of Meat Management magazine, who stage the annual event said: “The various...

FareShare CEO joins IGD Board of Trustees

FareShare CEO joins IGD Board of Trustees

Lindsay Boswell, CEO of food redistribution charity FareShare, has become the latest industry figure to join the Board of Trustees for the food and grocery training charity, IGD. Boswell, who has been CEO of FareShare for 10 years, was previously chief executive at...

Blue Horizon Ventures invests EUR 5M in Cubiq Foods

Blue Horizon Ventures invests EUR 5M in Cubiq Foods

International sustainable food investor, Blue Horizon Ventures has joined Moira Capital Partners on a healthy fats project with Cubiq Foods, completing the financing round amid the Covid-19 crisis. The two investors have made a contribution of 5 million Euros (USD...

Japan trade negotiations a great opportunity for UK

Japan trade negotiations a great opportunity for UK

A UK-Japan preferential trade agreement could make a “huge contribution” towards the UK’s economic recovery from the coronavirus pandemic, according to the Food and Drink Federation (FDF). The UK's Department for International Trade (DIT) published its negotiating...

Bournemouth-based noodle company launches in US

Bournemouth-based noodle company launches in US

Healthy noodle brand, Mr Lee’s Noodles, has successfully launched in the USA after securing a further £1.75m of funding in under a week. The company was founded in 2016 by entrepreneur Damien Lee with the aim of creating the healthiest instant noodles on the market....

Spiraling freight costs threaten global food prices

Spiraling freight costs threaten global food prices

Evidence of a doubling and in some cases nearly tripling of maritime freight costs over the last month from exporters across the food supply chain has raised a red flag for food prices. The British Meat Processors Association (BMPA), along with other food industry...

SFT says Agriculture Bill in its current form is a big mistake

SFT says Agriculture Bill in its current form is a big mistake

After almost 20 months of gestation, the Agriculture Bill is due to come into being this week when it is expected to complete its final stages in the House of Commons without significant amendments. The Sustainable Food Trust (SFT) says it feels the Government will be...

Morrisons sales up during lockdown

Morrisons sales up during lockdown

Supermarket Morrisons has revealed a 5% rise in like for like sales in the first quarter of 2020/2021, according to its latest trading update. Despite “significant improvement” in recent weeks, the retailer said the first quarter had been “highly volatile” during the...

Climate change still important despite pandemic, says NFUS

Climate change still important despite pandemic, says NFUS

Vice president of the National Farmers Union Scotland (NFUS) Martin Kennedy says that the Scottish farming industry’s focus remains firmly on keeping food and drink on the nation’s table but it continues to recognise its responsibility to respond to climate change....

Former FDF president joins The Felix Project

Former FDF president joins The Felix Project

Former president of the Food and Drink Federation (FDF) and CEO of Premier Foods, Gavin Darby, has joined food redistribution charity The Felix Project as its new chair. Darby's career includes 15 years at Coca-Cola as well as work with large FMCG and Telecom...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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