The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Government announces new Food and Drink Sector Council

Government announces new Food and Drink Sector Council

The Government has reiterated its commitment to establishing “a new partnership” between itself and the food chain by launching a new Food and Drink Sector Council, which will be tasked with building on emerging proposals for a sector deal in food and drink...

A conversation with former Asda CEO Andy Clarke

A conversation with former Asda CEO Andy Clarke

Food Management Today recently attended an exclusive event hosted by tech start-up Spoon Guru, which has recently announced the appointment of former Asda chief executive, Andy Clarke, as its chairman. Below, we offer a taste of what Clarke had to say… On the market...

UK food exports mark 15% growth in Q3

UK food exports mark 15% growth in Q3

Exports of all UK food grew to £5.9 billion in the third quarter of 2017, up 14.7% on 2016, representing 11% growth to £16.1 billion from January to September 2017 year-to-date, compared to 2016, according to the Food and Drink Federation’s (FDF) Exports Snapshot. The...

Food industry reacts to Autumn Budget 2017

Food industry reacts to Autumn Budget 2017

The Chancellor of the Exchequer, Philip Hammond, has delivered the Autumn Budget 2017, which sets aside £3 billion over the next two years to prepare the UK for Brexit. The Budget also includes a sharp cut to the UK’s growth forecast, along with funding in research...

Asda reports continued growth in sales

Asda reports continued growth in sales

Asda has seen its sales grow by 1.1% for the third quarter ending 30th September, as Walmart announced its financial earnings for the period. Net sales in the retailer were also up 3.6%, with the company seeing “improved results as customers responded to investments...

Brown Brothers receives round of public funding

Brown Brothers receives round of public funding

Dumfries and Galloway based meat processing company, Brown Brothers Manufacturing Ltd, has been awarded more than £800,000 as part of the Food Processing, Manufacturing and Co-operation grants. The support will allow the company to extend its premises and purchase new...

Supermarket sales on the rise, Kantar reveals

Supermarket sales on the rise, Kantar reveals

Kantar Worldpanel’s latest grocery market share figures for the 12 weeks to 5th November show that supermarket sales have increased in value by 3.2% year on year in the run up to Christmas. Fraser Mckevitt, head of retail and consumer insight at Kantar Worldpanel,...

Tesco takeover of Booker given provisional green light

Tesco takeover of Booker given provisional green light

The UK’s competition regulator has provisionally cleared Tesco’s £3.7bn takeover of Booker. The Competition and Markets Authority (CMA) has stated that the deal could in fact increase competition in the wholesale market and mean reduced prices for consumers. CMA added...

Sainsbury’s unveils drop in profits despite growth in food

Sainsbury’s unveils drop in profits despite growth in food

Sainsbury’s has seen underlying profit before tax drop by 9% to £251 million in its latest interim results for the 28 weeks to 23rd September, despite group sales jumping 17% to £16,310 million. According to the retailer, the fall in profits reflected “previously...

Weetabix appoints new head of technical

Weetabix appoints new head of technical

Weetabix Food Company has appointed John Petre as head of technical, succeeding John Pickles, head of R&D, and Keith Turnbull, head of quality, overseeing a team of 60 at the cereal brand. Petre will head up quality and compliance, as well as research and...

Roger Burnley appointed Asda president and CEO

Roger Burnley appointed Asda president and CEO

Walmart International’s CEO, Dave Cheesewright, has announced that Roger Burnley is set to take on the role of Asda’s president and CEO from 1st January 2018, replacing Sean Clarke. Burnley returned to Asda as chief operating officer and deputy CEO in October 2016,...

UK Sausage Week winners revealed

UK Sausage Week winners revealed

The winners of the UK Sausage Week awards were announced on 30th October during a celebration lunch at Plaisterers’ Hall, London. This year’s UK Sausage Week kicked off with a bang (or banger!) when awards were presented for some of the country’s best sausages. TV...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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